![Notre spécialité : le pruneau d'Agen mi-cuit - Picture of La Ferme Roques, Montesquieu - Tripadvisor Notre spécialité : le pruneau d'Agen mi-cuit - Picture of La Ferme Roques, Montesquieu - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-o/07/c5/d3/99/getlstd-property-photo.jpg)
Notre spécialité : le pruneau d'Agen mi-cuit - Picture of La Ferme Roques, Montesquieu - Tripadvisor
![Notre spécialité : le pruneau d'Agen mi-cuit - Picture of La Ferme Roques, Montesquieu - Tripadvisor Notre spécialité : le pruneau d'Agen mi-cuit - Picture of La Ferme Roques, Montesquieu - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/08/28/ef/a9/la-ferme-roques.jpg)
Notre spécialité : le pruneau d'Agen mi-cuit - Picture of La Ferme Roques, Montesquieu - Tripadvisor
![Behind the French Menu: Prunier Reine-Claude - The Greengage Plum. The Reine-Claude Plum in French Cuisine. Behind the French Menu: Prunier Reine-Claude - The Greengage Plum. The Reine-Claude Plum in French Cuisine.](https://1.bp.blogspot.com/-KmPtg2DfrVc/YRUA_IXTu_I/AAAAAAAAgXo/v5bUEnXhz-QAxbiFIaX0xJxSLnFLTfH9ACLcBGAsYHQ/s500/Bowl%2Bof%2Bgreengage%2Bplums.%2BPhotograph%2Bcourtesy%2Bof%2BRowena..jpg)
Behind the French Menu: Prunier Reine-Claude - The Greengage Plum. The Reine-Claude Plum in French Cuisine.
![Can't wait to make this dessert again next month : Greek yogurt cremeux, compressed plums, crushed yogurt meringue, dried raspberries, peach sorbet #bachoursimplybeautiful #bachour #theartofplating #gastroart #chefstalk Can't wait to make this dessert again next month : Greek yogurt cremeux, compressed plums, crushed yogurt meringue, dried raspberries, peach sorbet #bachoursimplybeautiful #bachour #theartofplating #gastroart #chefstalk](https://i.pinimg.com/736x/8d/c3/cf/8dc3cf992aae753d8b5522381626f6db--dried-raspberries-dessert-presentation.jpg)