Jorge BARROS-VELÁZQUEZ | Professor | Ph.D. Food Microbiology | University of Santiago de Compostela, Santiago de Compostela | USC | Department of Analytical Chemistry, Nutrition and Food Science
Pilar CALO-MATA | Ph.D. | University of Santiago de Compostela, Santiago de Compostela | USC | Department of Analytical Chemistry, Nutrition and Bromatology
Synthesis, Crystal Structure and Thermal Properties of Lead(II) Complex with Bathophenanthroline and Benzoyltrifluoroacetonate Ligands – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka
Jorge BARROS-VELÁZQUEZ | Professor | Ph.D. Food Microbiology | University of Santiago de Compostela, Santiago de Compostela | USC | Department of Analytical Chemistry, Nutrition and Food Science
July 2022 – RSC Publishing Blog
![PDF] Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius) by Nadia Stejskal, José M. Miranda, Marcos Trigo, Josefa F. Martucci,](https://og.oa.mg/Effect%20of%20a%20gelatine-based%20biofilm%20including%20spirulina%20(Spirulina%20platensis)%20extracts%20on%20the%20quality%20retention%20of%20refrigerated%20(4%C2%BAC)%20hake%20(Merluccius%20merluccius).png?author=%20Nadia%20Stejskal,%20Jos%C3%A9%20M.%20Miranda,%20Marcos%20Trigo,%20Josefa%20F.%20Martucci,%20Roxana%20Alejandra%20Ruseckaite,%20Jorge%20Barros-Vel%C3%A1zquez,%20Santiago%20P.%20Aubourg "PDF] Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius) by Nadia Stejskal, José M. Miranda, Marcos Trigo, Josefa F. Martucci,")
PDF] Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius) by Nadia Stejskal, José M. Miranda, Marcos Trigo, Josefa F. Martucci,
01.jpg
Jorge Barros Velázquez Medalla nº11
O catedrático da USC Jorge Barros Velázquez ingresa na Academia Galega de Farmacia | Universidade de Santiago de Compostela
Professor Jorge Barros Velázquez joins Sustainable Food Technology as Editor-in-Chief – RSC Publishing Blog
Foodomics: Omic Strategies and Applications in Food Science by Jorge Barros- Velázquez, Hardcover | Barnes & Noble®
Jorge Barros - International Conference Speaker - Global | LinkedIn
Royal Society of Chemistry - Publicações | Facebook
Research Article Biotransformation of Indole to 3-Methylindole by Lysinibacillus xylanilyticus Strain MA
SPECIAL ISSUE PROPOSAL for RECENT PATENTS IN BIOTECHNOLOGY
Antimicrobial Food Packaging - 2nd Edition By Jorge Barros-velazquez (paperback) : Target
PDF) Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA
Loop | Jorge Barros-Velázquez
Antimicrobial Food Packaging: Barros-Velazquez, Jorge: 9780128007235: Amazon.com: Books
Antibacterial, Antiviral and Antifungal Activity of Essential Oils: Mechanisms and Applications
Jorge Barros Velázquez - Pacientes en Buenas ManosPacientes en Buenas Manos
Untitled
