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Grasas Y Aceites = International journal of fats and oils | EVISA's  Journals Database
Grasas Y Aceites = International journal of fats and oils | EVISA's Journals Database

Grasas y Aceites Citefactor.org-Journal|Research Paper|Indexing|Impact  factor
Grasas y Aceites Citefactor.org-Journal|Research Paper|Indexing|Impact factor

PDF) Vegetative, productive and oil quality responses of 'Arbequina' and  'Picual' olive trees to foliar P and K application
PDF) Vegetative, productive and oil quality responses of 'Arbequina' and 'Picual' olive trees to foliar P and K application

Grasas y Aceites
Grasas y Aceites

PDF) Volatile components of the frying process | Grasas y Aceites
PDF) Volatile components of the frying process | Grasas y Aceites

Grasas y Aceites Template - Consejo Superior de Investigaciones Cientificas  (CSIC)
Grasas y Aceites Template - Consejo Superior de Investigaciones Cientificas (CSIC)

PDF) Formation of polymerization compounds during thermal oxidation of  cottonseed oil, partially hydrogenated cottonseed oil and their blends
PDF) Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends

Influence of the nocturnal harvesting of olives from Salento (Italy) on the  quality of the extra virgin olive oil – topic of research paper in  Biological sciences. Download scholarly article PDF and
Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil – topic of research paper in Biological sciences. Download scholarly article PDF and

Editorial
Editorial

The Rise of Platinum Open Access Journals with Both Impact Factors and Zero  Article Processing Charges
The Rise of Platinum Open Access Journals with Both Impact Factors and Zero Article Processing Charges

PDF) The impact of different levels of nisin as a biopreservative agent on  the chemical, sensory and microbiological quality of vacuum-packed sea bass  (Dicentrarchus labrax) fillets stored at 4 ± 2 °C
PDF) The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C

Fats and Oils from Diet: Considerations for its Consumption in Colombian  Population
Fats and Oils from Diet: Considerations for its Consumption in Colombian Population

Grasas y Aceites
Grasas y Aceites

PDF) Effect of drought on qualitative characteristics of olive oil of cv  Koroneiki
PDF) Effect of drought on qualitative characteristics of olive oil of cv Koroneiki

Grasas y Aceites
Grasas y Aceites

Grasas y Aceites Template - Consejo Superior de Investigaciones Cientificas  (CSIC)
Grasas y Aceites Template - Consejo Superior de Investigaciones Cientificas (CSIC)

Grasas y Aceites
Grasas y Aceites

PDF) Dispersed free phytosterols as structuring agents in lipid systems  with reduced saturated fat
PDF) Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat

PDF) grasas y aceites | Shahpar Altaf - Academia.edu
PDF) grasas y aceites | Shahpar Altaf - Academia.edu

Chemical composition, antioxidant and antimicrobial activity of the  essential oil and methanol extract of the Egyptian lemongrass <i>Cymbopogon  proximus</i> Stapf – topic of research paper in Biological sciences.  Download scholarly article PDF
Chemical composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of the Egyptian lemongrass <i>Cymbopogon proximus</i> Stapf – topic of research paper in Biological sciences. Download scholarly article PDF

Valores de grasas y aceites en las tres estaciones de medición | Download  Scientific Diagram
Valores de grasas y aceites en las tres estaciones de medición | Download Scientific Diagram

PDF) Analysis of the scientific production of olive products. I – Table  olives
PDF) Analysis of the scientific production of olive products. I – Table olives

Grasas y Aceites
Grasas y Aceites

Minor Components and Oxidative Stability as Determined by DSC of  Fractionated and Lipase-catalyzed Structured Rapeseed Oil – topic of  research paper in Biological sciences. Download scholarly article PDF and  read for free
Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil – topic of research paper in Biological sciences. Download scholarly article PDF and read for free

Chemical, thermal and viscous characterization of high-oleic sunflower and  olive pomace acid oils and derived estolides – topic of research paper in  Chemical sciences. Download scholarly article PDF and read for free
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free

Grasas y Aceites Template - Consejo Superior de Investigaciones Cientificas  (CSIC)
Grasas y Aceites Template - Consejo Superior de Investigaciones Cientificas (CSIC)

Characterization of fatty acids, bioactive lipids, and radical scavenging  activity of Canterbury bells seed oil – topic of research paper in  Biological sciences. Download scholarly article PDF and read for free on
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on

Vegetable oil basestocks for lubricants – topic of research paper in  Biological sciences. Download scholarly article PDF and read for free on  CyberLeninka open science hub.
Vegetable oil basestocks for lubricants – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.