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Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) - Sanchís - 2017 -
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![Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) - Sanchís - 2017 - Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) - Sanchís - 2017 -](https://onlinelibrary.wiley.com/cms/asset/63040b4d-20cb-4a8b-a28f-2bad3d214dc6/jsfa7722-fig-0002-m.jpg)
Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) - Sanchís - 2017 -
![Foods | Free Full-Text | Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat | HTML Foods | Free Full-Text | Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat | HTML](https://www.mdpi.com/foods/foods-10-02611/article_deploy/html/images/foods-10-02611-g002.png)
Foods | Free Full-Text | Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat | HTML
![Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) - Sanchís - 2017 - Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) - Sanchís - 2017 -](https://onlinelibrary.wiley.com/cms/asset/a94cf7bb-25eb-4f21-99e5-a51c0a319da2/jsfa7722-fig-0005-m.jpg)
Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) - Sanchís - 2017 -
![Foods | Free Full-Text | Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat | HTML Foods | Free Full-Text | Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat | HTML](https://www.mdpi.com/foods/foods-10-02611/article_deploy/html/images/foods-10-02611-g001.png)
Foods | Free Full-Text | Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat | HTML
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